Meat substitutes: Environment does not motivate consumption
Journal Reference: N. Marcus, J. Klink-Lehmann, M. Hartmann. Exploring factors determining German consumers’ intention to eat meat alternatives. Food Quality and Preference, 2022; 104610 DOI: 10.1016/j.foodqual.2022.104610 Klink-Lehmann and Hartmann, together with their colleague Nick Marcus, surveyed 441 men and women from all over Germany for the analysis. The participants were asked, for example, to state … Read more