Bound sauce is made just like wallpaper paste – Who discovered the thick sauce: Italians, Spaniards, French or the common man? – Food log

Bound sauce is made just like wallpaper paste Who

Now that the festivities are slowly approaching, maybe it’s a good start to think about the sauce? For some reason, Europeans have developed a passion for thick sauces. A sauce should be thick. The intention is that you ‘nap’ the food with a moist seasoning, in other words that the sauce does not immediately seep … Read more

More plasticizers due to more food delivery – 8 million tons annually – harmful? – Food log

More plasticizers due to more food delivery 8 million

You can worry about everything these days, now that daily life is again imposed all kinds of adjustments and Glasgow has failed. Phthalates in the hamburger box are probably not for most people now top of mind. Wrongly, because these ‘forever chemicals’ enter the food chain in increasing amounts. They are ‘permanent’ and if left … Read more

‘Just look at what we have achieved’ – Horeca and supermarkets offer you ‘irresponsible food’ – what do they think of that? – Food log

Just look at what we have achieved Horeca and

Researchers from the University of Utrecht, VU University Amsterdam and WUR established the unhealthy oversupply in a monitoring study commissioned by the Ministry of Health, Welfare and Sport. It research bears the name ‘Monitoring the level of health of the supply and promotions of supermarkets and out-of-home chains’. The researchers took a ‘picture of the … Read more

Green circular fertilizers – What are they, why do we want them and are we going to make it? – Food log

Green circular fertilizers What are they why do we

Green and/or circular fertilizers are concepts that came to life when the climate problem became clear to us. The concept of circular agriculture was removed from mothballs in order to reduce the import of fertilizers from other countries. The term is interpreted in many different ways. All this does not have to distract from the … Read more

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